This is a great for a party or potluck get together's for the whole family. It is so simple to make and watch it disappear before your eyes.. Enjoy !!!!
Author: Gloria Gasperson'Giddings
These are great as snacks, appetizers or as a main course. I make these when my family wants something quick and tasty without having to do too much work.
Author: J. D.L.S.
Boy, there's just nothing like a plate of good ol' potato skins filled with melted cheese and topped with sour cream and green onions! These are easy to make too, because there's no frying involved. You...
Author: Kelly Williams
Shared at our Feb 18th Curious Cuisiners meeting by Carol Daly
Author: Club Recipes
My parents were real partying people, and this could be found at their parties instead of chips and dip. It is to be served hot with crackers.
Author: DeAnne Ellis
Foie gras literally translates as fat liver. Made from duck and/or geese livers. Try this easy treat for your next cocktail party. (Author:Andrew Zimmern)
Author: Leianne C @Leianne
Make sure you have a napkin or bib on hand, this is awesome and messy. Sweetness from the grape tomatoes, tons of flavor from the infused olive oil, and the twang of the asiago, oh man!!!! Savory Sammie...
Author: Lynn Socko
The only thing in this recipe that takes time is the pork in the crockpot but once that is done this is relatively easy to make and well worth it. Perfect for game day, parties, as an appetizer or any...
Author: Linda Pulley @Linda619
This recipe is one of the EASIEST and BEST recipes I have tried!
Author: Amber Kirby @amberk26
We were introduced to these delicious bites at a New Years Eve party many years ago and they have become a family favorite and carryin item at Church. Make plenty as they will dissappear fast.
Author: Charlene Fisher
I just love little smokies, but wrapping them in bacon and cooking with brown sugar..Well..these will be the hit of the party!
Author: Laura Davis
When I lived in North Carolina everyone made these with sliced ham and small party rolls. I used pepperoni,ham and chicken with a cheese roll.You may use whatever meat filling you enjoy.
Author: Diana Hohman
I've been making these for about 45 years now!! This recipe is definitely a keeper!
Author: Elizabeth Maxson @emaxson2
My hubby and I enjoy eating this appetizer from Applebee's. I wanted to be able to make this at home anytime I wanted.
Author: Angie Lenkevich
These wings are very a good snack or meal. Family tested and approved.
Author: Gina Collier @Teedle92470
This just screams "holidays" in my kitchen! This recipe was given to me by my mother, who got it from her mother, who got it from...;)
Author: Wendee Bauer
These amazing Sausage Rolls are made easy using ready to bake frozen puff pastry, ground sausage, and a handful of other common pantry ingredients. They are perfect for breakfast, brunch and as an easy...
Author: Beth Pierce
Simple substitute for big Reuben sandwiches. Serve with Thousand Island salad dressing as a dipping sauce.
Author: Vicki Butts (lazyme)
I love me some tex mex food! This dip is easy to whip up for the big games or the big parties. It tastes great with both chips and veggies which makes it the perfect party pleaser! I have both hot and...
Author: Michelle Jarboe
If you love some spices and a sweet hotness to your food - feel free to try to this. Some spicy hot sausages and tri color peppers and stewed tomatoes with some chopped chilis are perfect!
Author: Tracy Agatone
I saw this recipe on Big Daddy's House. It is a must try. It is kind of a time consuming recipe but worth fixing.
Author: Deanna Dean @DeannaDean
I wanted to try something different for the Senior's to go lunches.Something a bit light but filling. The Seniors love to have their lunch bags when they leave. Many people tell me they have them later...
Author: Leanne D. @kitchenkaterer
My family loves jalapenos, so we stuff them and wrap them in bacon. They are a instant hit!
Author: Laura Davis @lolagurl75
These are insanely good. the cream cheese off sets the saltiness of the beef, and the gherkin adds an unexpected crunch. I make these all the time and the recipe was given to my by a very dear friend more...
Author: Jane Whittaker
My twist on lumpia, a Polynesian eggroll. Great served with a duck sauce or sweet and sour. I like using hot sausage and will sometimes add hot chili paste to the mix.
Author: Jerri Thomas
We really like to make these for summer grilling parties. They are so simple you can't go wrong; and they are absolutely delicious! Happy grilling!
Author: Amy Alusa
We've become hooked on having cooked turkey meat balls in the freezer ready to be nuked and eaten. Turkey meatballs rolled in panko breadcrumbs stay moist on the inside and crunchy on the outside. They...
Author: Heidi Hoerman
This is a marinade that we love on our chicken wings. I've tweaked it over the years. You can also use this marinade on any chicken, not just wings and it's also good on pork. Enjoy!!
Author: Gay Farrar
This is another always on the menu for our Sunday Night Dinner Appetizer meal. Everyone loves these, even the picky eaters!
Author: Judy Sprague @Judy
my sister and i love these meatballs we could not wait to our mom fixed these
Author: Patsy Fowler
I knew nothing about Skyline until I moved to Cincinnati. The coneys have always been my favorite (without mustard) since I never understood putting chili on pasta. This recipe is easy, gives you the chili...
Author: Megan Stewart
I have to make a double batch of these every time because my husband eats them up from everyone!!!
Author: Tina Bryant
My husband keeps bugging me to post these. A friend who's Mom came from Poland made these. I will never even try another recipe. These can't be improved. You will love them. I promise.
Author: bev snee
My sons love both bacon and stuffing. Combining the two should be great
Author: Cheryl Beukelman @cherylherself
You wont be able to eat just one. I don't say that because they are bite size but because they are delicious.
Author: Angela Gutierrez
These make a great appetizer or lunch. If not planning on serving all of them freezing before baking works best.
Author: Kathryn Brown
I have always loved stuffed mushrooms, so when I had these at the Sayerville Bar in NJ back in 1989 I had to ask if the recipe was available, and guess what.. the chef came out and gave it to me! I have...
Author: Helene Mulvihill
Simple and delicious. There are never any leftovers.
Author: Janice Goodfriend @Janice829
There are many versions of this dish and most are basically the same but I've had a hard time finding the ingredients in the proportions listed. This recipe contains the ingredients I found at my local...
Author: Mike Klein @jazzbo59
This is 1 of my late wife's Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October...
Author: Rev BJ Friley @RevBJFriley